Dried mango

Production Code:XXX

Execution Standard:Q/GXY0005S-2010

Organoleptic Attribute

Color

Light Yellow to Orange Red

Texture

Shape United

Taste and Flavor

Typical Flavor of Mango , No Abnormal Taste

Foreign Material

No Extraneous Impurity

Physical and Chemical indexes

Brix(^OBX)

≤85.0

Moisture Content(%)

≤35.0

Microorganism

Total plate count (CFU/g)

≤1000

Coliform (MPN/100g)

≤30

Yeast (CFU/g)

≤50

Pathogenic Bacterium

Non Detected

Packaging

Packed   Size

According to Customer Required

Packed Material

Food Grade PE Bag +Carton

Storage and Transportation

Storage condition

15~20°C

Transportation Requirement

Ambient

Shelf life

12months between 15~20°C

Test item

Testing Method

Test result

Energy

GB 13432-2004

1530KJ/100g

Carbohydrate

GB 13432-2004

88.26g/100g

Protein

GB 5009.5-2010

1.3g/100g

Fat

GB/T5009.6-2003

0.2g/100g

Water

GB 5009.3-2010

8.4%

Ash content

GB 50094.4-2010

0.64%

Dietary fibre

GB/T5009.10-2003

1.2g/100g

Sodium(Na)

GB/T5009.91-2003

1260mg/kg